SCIENCE DAILY
New research suggests that between three million and 3.5 million years ago, the diet of our very early ancestors in central Africa is likely to have consisted mainly of tropical grasses and sedges. PHOTO/© timur1970/Fotolia
Researchers involved in a new study led by Oxford University have found that between three million and 3.5 million years ago, the diet of our very early ancestors in central Africa is likely to have consisted mainly of tropical grasses and sedges. The findings are published in the early online edition of Proceedings of the National Academy of Sciences.
An international research team extracted information from the fossilised teeth of three Australopithecus bahrelghazali individuals — the first early hominins excavated at two sites in Chad. Professor Julia Lee-Thorp from Oxford University with researchers from Chad, France and the US analysed the carbon isotope ratios in the teeth and found the signature of a diet rich in foods derived from C4 plants.
Professor Lee-Thorp, a specialist in isotopic analyses of fossil tooth enamel, from the Research Laboratory for Archaeology and the History of Art, said: “We found evidence suggesting that early hominins, in central Africa at least, ate a diet mainly composed of tropical grasses and sedges. No African great apes, including chimpanzees, eat this type of food despite the fact it grows in abundance in tropical and subtropical regions. The only notable exception is the savannah baboon which still forages for these types of plants today. We were surprised to discover that early hominins appear to have consumed more than even the baboons.”
Science Daily for more