by MURALI SHANMUGAVELAN
This month a group of Dalit (or Untouchables, as they were formerly labelled) students organised a Beef Festival in Osmania University of Hyderabad. It was the festival to assert their culinary rights in public and make a political statement of dietary habits of Dalits and Muslims – by cooking and eating beef Biryani on campus.
About 2000 students participated and although it started out well, the festival was disrupted and students were attacked by right-wing Hindu fascists. The Network of Women in Media, India (NWMI) released a statement describing how Meena Kandasamy, a writer and poet who participated in the festival, was singled out and threatened with gang rape and acid attacks.
This festival is very significant as some Dalit students have organised themselves to fight against food-fascism, campaigning against the very centre of Brahmanical Hinduism that connects caste with food. Culinary politics and contact with animals play a huge role in establishing purity-pollution rules to discriminate people in the caste system.
Have Brahmans always been beef-hating vegetarians? The answer is a resounding no.
Cow was neither sacred nor unconsumable by Brahmans according to D.N.Jha who has studied Rigveda in detail. This vedic scripture – written roughly between 1100 and 1700 BC – has frequent references to the cooking of ox meat for every day consumption and offering to gods. Jha’s The myth of the holy cow, offers detailed evidence that ox, bull and cow were both killed in public sacrifices and domestically slaughtered to be consumed in every-day life.
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(Thanks to Robin Khundkar)